Lunch, Dinner

Roasted Chickpeas

This recipe is a great snack that is used to top the Mediterranean grain bowl recipe. Linked here: https://foodliteracyincollege.com/2023/06/02/mediterranean-grain-bowl/

Roasted Chickpeas

Difficulty:BeginnerPrep time: 5 minutesCook time: 30 minutesRest time: minutesTotal time: 35 minutesServings:1 servingsCalories: kcal Best Season:Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 400 F
  2. Drain chickpeas then pat dry with a towel
  3. Place towel-dried chickpeas on a baking sheet. Drizzle olive oil on top then sprinkle garlic powder, Italian seasoning, salt, and pepper on the chickpeas.
  4. Shake the pan to make sure oil and seasonings get evenly dispersed.
  5. Place the baking sheet in the oven for 30 minutes. Take them out once halfway through to shake them around.
Keywords:easy, Mediterranean, nutritious, Quick

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